Comparison
Plant Protein Mochaccino Mousse Cake and Plant Protein Snickerdoodle Cookie
Plant Protein Mochaccino Mousse Cake (NutraBio) lists 11 distinct ingredients and Plant Protein Snickerdoodle Cookie (NutraBio) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Plant Protein Mochaccino Mousse Cake | Plant Protein Snickerdoodle Cookie |
|---|---|---|
| Carbohydrate | 5 g | 4 g |
| Calcium | 66 mg (5%) | 64 mg (5%) |
| Sodium | 240 mg | 250 mg |
| Fat (unspecified) | 2 g | 2 g |
| Protein | 20 g | 20 g |
| Fiber | 3 g | 3 g |
| Iron | 5 mg (28%) | 5 mg (28%) |
| Saturated fat | 0.5 g | 0.5 g |
| Pea protein | 17.95 g | 17.95 g |
| Rice Protein | 7.69 g | 7.69 g |
| Chicory | 1,800 mg | 1,400 mg |
Amounts are per serving as DSLD gives them: Plant Protein Mochaccino Mousse Cake, 30.57 g; Plant Protein Snickerdoodle Cookie, 29.2 g. Current labels entered April 2021 and April 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein Mochaccino Mousse CakeNutraBio: every row against all products listing it
- Plant Protein Snickerdoodle CookieNutraBio: every row against all products listing it