Comparison
Plant Protein German Chocolate Cake and Plant Protein Chocolate Drizzle
Plant Protein German Chocolate Cake (NutraBio) lists 12 distinct ingredients and Plant Protein Chocolate Drizzle (NutraBio) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Plant Protein German Chocolate Cake | Plant Protein Chocolate Drizzle |
|---|---|---|
| Carbohydrate | 5 g | 4 g |
| Calcium | 68 mg (5%) | 68 mg (5%) |
| Sodium | 250 mg | 180 mg |
| Fat (unspecified) | 3 g | 2 g |
| Potassium | 150 mg (3%) | 140 mg (3%) |
| Protein | 20 g | 20 g |
| Fiber | 4 g | 3 g |
| Iron | 6 mg (33%) | 6 mg (33%) |
| Saturated fat | 1 g | 0.5 g |
| Pea protein | 17.5 g | 17.95 g |
| Rice Protein | 7.69 g | 7.69 g |
| Chicory | 1,800 mg | 1,400 mg |
Amounts are per serving as DSLD gives them: Plant Protein German Chocolate Cake, 1 g; Plant Protein Chocolate Drizzle, 30.43 g. Current labels entered July 2021 and September 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein German Chocolate CakeNutraBio: every row against all products listing it
- Plant Protein Chocolate DrizzleNutraBio: every row against all products listing it