Comparison
Plant Protein Cocoa Flavor and Plant Protein Coffee Flavor
Plant Protein Cocoa Flavor (ath) lists 23 distinct ingredients and Plant Protein Coffee Flavor (ath) 23 (rows of one ingredient counted once); 22 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.88.
| Ingredient | Plant Protein Cocoa Flavor | Plant Protein Coffee Flavor |
|---|---|---|
| Carbohydrate | 5 g | 4 g |
| Sodium | 380 mg | 340 mg |
| Fat (unspecified) | 2.5 g | 2.5 g |
| Potassium | 190 mg (4%) | 90 mg (2%) |
| Protein | 20 g | 20 g |
| Fiber | 2 g | 1 g |
| Saturated fat | 1 g | 1 g |
| Cranberry | not disclosed | not disclosed |
| Pomegranate | not disclosed | not disclosed |
| Acai | not disclosed | not disclosed |
| Polyunsaturated Fat | 0.5 g | 0.5 g |
| Chloride | 240 mg (10%) | 180 mg (8%) |
| Maca | 250 mg | 250 mg |
| Strawberry | not disclosed | not disclosed |
| Acerola | not disclosed | not disclosed |
| Schisandra | not disclosed | not disclosed |
| Indian Gooseberry | not disclosed | not disclosed |
| Flax | 50 mg | 50 mg |
| Goji | not disclosed | not disclosed |
| Mangosteen | not disclosed | not disclosed |
| Chia | 50 mg | 50 mg |
| Maqui | not disclosed | not disclosed |
| Inulin | 500 mg | |
| Jerusalem Artichoke | 500 mg |
Amounts are per serving as DSLD gives them: Plant Protein Cocoa Flavor, 30.8 g; Plant Protein Coffee Flavor, 28.5 g. Current labels entered August 2023 and June 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein Cocoa Flavorath: every row against all products listing it
- Plant Protein Coffee Flavorath: every row against all products listing it