Comparison

Plant Protein Chocolate and Whey Protein Chocolate

Plant Protein Chocolate (AIVIA) lists 20 distinct ingredients and Whey Protein Chocolate (AIVIA) 19 (rows of one ingredient counted once); 19 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.95.

Amount per serving (and % of the Daily Value)
IngredientPlant Protein ChocolateWhey Protein Chocolate
Carbohydrate16 g11 g
Calcium250 mg (19%)260 mg (20%)
Vitamin B61 mg (59%)1 mg (59%)
Sodium250 mg250 mg
Sugar1 g0 g
Vitamin D0 mcg (0%)0 mcg (0%)
Magnesium84 mg (20%)106 mg (25%)
Vitamin B121,900 mcg (79167%)1.9 mcg (79%)
Fat (unspecified)3 g2.5 g
Potassium100 mg (2%)150 mg (3%)
Folate200 mcg DFE (50%)200 mcg DFE (50%)
Thiamin1 mg (83%)1 mg (83%)
Protein20 g20 g
Fiber4 g2 g
Chromium50 mcg (143%)20 mcg (57%)
Saturated fat0 g1 g
Cholesterol0 mg35 mg
Trans fat0 mg0 mg
Erythritol5 gnot disclosed
Iron1.5 mg (8%)

Amounts are per serving as DSLD gives them: Plant Protein Chocolate, 45 g; Whey Protein Chocolate, 41 g. Current labels entered November 2022 and April 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own