Comparison

Plant-Based Protein Strawberry Flavor and Plant-Based Protein Chocolate Flavor

Plant-Based Protein Strawberry Flavor (Organic Muscle) lists 25 distinct ingredients and Plant-Based Protein Chocolate Flavor (Organic Muscle) 25 (rows of one ingredient counted once); 24 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.91.

Amount per serving (and % of the Daily Value)
IngredientPlant-Based Protein Strawberry FlavorPlant-Based Protein Chocolate Flavor
Carbohydrate9 g8 g
Sodium170 mg160 mg
Sugar1 g1 g
Fat (unspecified)2.5 g2.5 g
Zinc0.7 mg (6%)0.6 mg (5%)
Niacin3.3 mg (21%)3.1 mg (19%)
Potassium90 mg (2%)130 mg (3%)
Protein24 g24 g
Fiber5 g4 g
Iron2.5 mg (14%)3.3 mg (18%)
Saturated fat0 g0.5 g
Cholesterol0 mg0 mg
Trans fat0 mg0 mg
Flaxnot disclosednot disclosed
Inulinnot disclosednot disclosed
Pea proteinnot disclosednot disclosed
Quinoanot disclosednot disclosed
Chianot disclosednot disclosed
Rice Proteinnot disclosednot disclosed
Milletnot disclosednot disclosed
Flavor2.28 g4.36 g
Amaranthnot disclosednot disclosed
Hemp Proteinnot disclosednot disclosed
Sacha Inchinot disclosednot disclosed
Strawberrynot disclosed
Cocoanot disclosed

Amounts are per serving as DSLD gives them: Plant-Based Protein Strawberry Flavor, 38 g; Plant-Based Protein Chocolate Flavor, 38 g. Current labels entered February 2021 and December 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own