Comparison
Peak Sour Pineapple and Peak Blue Orchid
Peak Sour Pineapple (East Fork Cultivars) lists 14 distinct ingredients and Peak Blue Orchid (East Fork Cultivars) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Peak Sour Pineapple | Peak Blue Orchid |
|---|---|---|
| Carbohydrate | 1.9 g | 1.9 g |
| Calcium | not disclosed | not disclosed |
| Sodium | 0.2 mg | 0.2 mg |
| Sugar | 1.2 g | 1.2 g |
| Vitamin D | not disclosed | not disclosed |
| Fat (unspecified) | 1.5 g | 1.5 g |
| Potassium | not disclosed | not disclosed |
| Protein | 0.3 g | 0.3 g |
| Fiber | 0.4 g | 0.4 g |
| Iron | not disclosed | not disclosed |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
| Hemp | not disclosed | not disclosed |
Amounts are per serving as DSLD gives them: Peak Sour Pineapple, 4 g; Peak Blue Orchid, 4 g. Current labels entered May 2024 and April 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Peak Sour PineappleEast Fork Cultivars: every row against all products listing it
- Peak Blue OrchidEast Fork Cultivars: every row against all products listing it