Comparison
Organic Protein Vanilla Bean and Organic Protein Chocolate Cocoa
Organic Protein Vanilla Bean (Nature's Food) lists 13 distinct ingredients and Organic Protein Chocolate Cocoa (Nature's Food) 15 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.90.
| Ingredient | Organic Protein Vanilla Bean | Organic Protein Chocolate Cocoa |
|---|---|---|
| Carbohydrate | 3 g | 5 g |
| Vitamin C | 1.2 mg (1%) | 1.2 mg (1%) |
| Sodium | 5 mg | 5 mg |
| Fat (unspecified) | 1 g | 1.5 g |
| Vitamin A | 130 IU | 130 IU |
| Protein | 18 g | 18 g |
| Fiber | 3 g | 4 g |
| Cholesterol | 0 mg | 0 mg |
| Spinach | not disclosed | not disclosed |
| Alfalfa | not disclosed | not disclosed |
| Papain | not disclosed | not disclosed |
| Flax | not disclosed | not disclosed |
| Bacillus Coagulans | not disclosed | not disclosed |
| Sugar | 1 g | |
| Iron | 1.3 mg (7%) |
Amounts are per serving as DSLD gives them: Organic Protein Vanilla Bean, 25 g; Organic Protein Chocolate Cocoa, 27 g. Current labels entered February 2015 and February 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Organic Protein Vanilla BeanNature's Food: every row against all products listing it
- Organic Protein Chocolate CocoaNature's Food: every row against all products listing it