Comparison
Organic Protein Chocolate Cocoa and Organic Protein Vanilla Bean
Organic Protein Chocolate Cocoa (Nature's Food) lists 15 distinct ingredients and Organic Protein Vanilla Bean (Nature's Food) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.90.
| Ingredient | Organic Protein Chocolate Cocoa | Organic Protein Vanilla Bean |
|---|---|---|
| Carbohydrate | 5 g | 3 g |
| Vitamin C | 1.2 mg (1%) | 1.2 mg (1%) |
| Sodium | 5 mg | 5 mg |
| Fat (unspecified) | 1.5 g | 1 g |
| Vitamin A | 130 IU | 130 IU |
| Protein | 18 g | 18 g |
| Fiber | 4 g | 3 g |
| Cholesterol | 0 mg | 0 mg |
| Spinach | not disclosed | not disclosed |
| Alfalfa | not disclosed | not disclosed |
| Papain | not disclosed | not disclosed |
| Flax | not disclosed | not disclosed |
| Bacillus Coagulans | not disclosed | not disclosed |
| Sugar | 1 g | |
| Iron | 1.3 mg (7%) |
Amounts are per serving as DSLD gives them: Organic Protein Chocolate Cocoa, 27 g; Organic Protein Vanilla Bean, 25 g. Current labels entered February 2015 and February 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Organic Protein Chocolate CocoaNature's Food: every row against all products listing it
- Organic Protein Vanilla BeanNature's Food: every row against all products listing it