Comparison
Organic Plant Protein Chocolate Flavor and Organic Plant Protein Vanilla Flavor
Organic Plant Protein Chocolate Flavor (Bluebonnet) lists 21 distinct ingredients and Organic Plant Protein Vanilla Flavor (Bluebonnet) 21 (rows of one ingredient counted once); 21 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Organic Plant Protein Chocolate Flavor | Organic Plant Protein Vanilla Flavor |
|---|---|---|
| Carbohydrate | 7 g | 7 g |
| Calcium | 50 mg (4%) | 50 mg (4%) |
| Sodium | 230 mg | 230 mg |
| Sugar | 1.5 g | 1.5 g |
| Magnesium | 30 mg (7%) | 30 mg (7%) |
| Fat (unspecified) | 2.5 g | 2.5 g |
| Zinc | 1.5 mg (14%) | 1.5 mg (14%) |
| Protein | 18 g | 18 g |
| Fiber | 3.5 g | 3.5 g |
| Iron | 5.5 mg (31%) | 5.5 mg (31%) |
| Chromium | 60 mcg (171%) | 60 mcg (171%) |
| Selenium | 28 mcg (51%) | 28 mcg (51%) |
| Saturated fat | 0 g | 0 g |
| Manganese | 1 mg (43%) | 1 mg (43%) |
| Copper | 0.5 mg (56%) | 0.5 mg (56%) |
| Iodine | 3.5 mcg (2%) | 3.5 mcg (2%) |
| Molybdenum | 70 mcg (156%) | 70 mcg (156%) |
| Phosphorus | 200 mg (16%) | 200 mg (16%) |
| Omega-3 | 700 mg | 700 mg |
| Omega-6 | 750 mg | 750 mg |
| Omega-9 | 550 mg | 550 mg |
Amounts are per serving as DSLD gives them: Organic Plant Protein Chocolate Flavor, 31 g; Organic Plant Protein Vanilla Flavor, 32 g. Current labels entered May 2025 and July 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Organic Plant Protein Chocolate FlavorBluebonnet: every row against all products listing it
- Organic Plant Protein Vanilla FlavorBluebonnet: every row against all products listing it