Comparison
Plant-Based Protein Chocolate Flavor and Plant-Based Protein Strawberry Flavor
Plant-Based Protein Chocolate Flavor (Organic Muscle) lists 25 distinct ingredients and Plant-Based Protein Strawberry Flavor (Organic Muscle) 25 (rows of one ingredient counted once); 24 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.91.
| Ingredient | Plant-Based Protein Chocolate Flavor | Plant-Based Protein Strawberry Flavor |
|---|---|---|
| Carbohydrate | 8 g | 9 g |
| Sodium | 160 mg | 170 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 2.5 g | 2.5 g |
| Zinc | 0.6 mg (5%) | 0.7 mg (6%) |
| Niacin | 3.1 mg (19%) | 3.3 mg (21%) |
| Potassium | 130 mg (3%) | 90 mg (2%) |
| Protein | 24 g | 24 g |
| Fiber | 4 g | 5 g |
| Iron | 3.3 mg (18%) | 2.5 mg (14%) |
| Saturated fat | 0.5 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
| Flax | not disclosed | not disclosed |
| Inulin | not disclosed | not disclosed |
| Pea protein | not disclosed | not disclosed |
| Quinoa | not disclosed | not disclosed |
| Chia | not disclosed | not disclosed |
| Rice Protein | not disclosed | not disclosed |
| Millet | not disclosed | not disclosed |
| Flavor | 4.36 g | 2.28 g |
| Amaranth | not disclosed | not disclosed |
| Hemp Protein | not disclosed | not disclosed |
| Sacha Inchi | not disclosed | not disclosed |
| Strawberry | not disclosed | |
| Cocoa | not disclosed |
Amounts are per serving as DSLD gives them: Plant-Based Protein Chocolate Flavor, 38 g; Plant-Based Protein Strawberry Flavor, 38 g. Current labels entered December 2021 and February 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant-Based Protein Chocolate FlavorOrganic Muscle: every row against all products listing it
- Plant-Based Protein Strawberry FlavorOrganic Muscle: every row against all products listing it