Comparison
Plant Protein German Chocolate Cake and Xylitol
Plant Protein German Chocolate Cake (Nutrex Research Natural Series) lists 13 distinct ingredients and Xylitol (BulkSupplements.com) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Plant Protein German Chocolate Cake | Xylitol |
|---|---|---|
| Carbohydrate | 4 g | 4 g |
| Calcium | 30 mg (2%) | 0 mg (0%) |
| Sodium | 300 mg | 0 mg |
| Sugar | 1 g | 0 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 3 g | 0 g |
| Potassium | 140 mg (3%) | 0 mg (0%) |
| Protein | 20 g | 0 g |
| Fiber | 3 g | 0 g |
| Iron | 5.6 mg (31%) | 0 mg (0%) |
| Saturated fat | 1 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Plant Protein German Chocolate Cake, 31.5 g; Xylitol, 4 g. Current labels entered July 2023 and April 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Plant Protein German Chocolate CakeNutrex Research Natural Series: every row against all products listing it
- XylitolBulkSupplements.com: every row against all products listing it