Comparison
Nut Butter Protein Vanilla Almond Butter and Plant+ Chocolate
Nut Butter Protein Vanilla Almond Butter (Orgain) lists 13 distinct ingredients and Plant+ Chocolate (Legion) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Nut Butter Protein Vanilla Almond Butter | Plant+ Chocolate |
|---|---|---|
| Carbohydrate | 11 g | 5 g |
| Calcium | 40 mg (3%) | 44 mg (3%) |
| Sodium | 410 mg | 550 mg |
| Sugar | 1 g | 1 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 2 g | 2.5 g |
| Potassium | 90 mg (2%) | 105 mg (2%) |
| Protein | 20 g | 25 g |
| Fiber | 2 g | 0 g |
| Iron | 5.1 mg (28%) | 5 mg (28%) |
| Saturated fat | 0 g | 1 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Nut Butter Protein Vanilla Almond Butter, 38 g; Plant+ Chocolate, 36.5 g. Current labels entered August 2025 and July 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Nut Butter Protein Vanilla Almond ButterOrgain: every row against all products listing it
- Plant+ ChocolateLegion: every row against all products listing it