Comparison
Multi Collagen Protein Joint + Tissue Vanilla Flavor and ZuCollagen Unflavored
Multi Collagen Protein Joint + Tissue Vanilla Flavor (Ancient Nutrition) lists 7 distinct ingredients and ZuCollagen Unflavored (UMZU) 7 (rows of one ingredient counted once); 5 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.57.
| Ingredient | Multi Collagen Protein Joint + Tissue Vanilla Flavor | ZuCollagen Unflavored |
|---|---|---|
| Sodium | 10 mg | 65 mg |
| Protein | 9 g | 20 g |
| Collagen | not disclosed | 0.2 g |
| Collagen Peptides | not disclosed | 22.2 g |
| Egg | not disclosed | 10 mg |
| Calcium | 64 mg (5%) | |
| Vitamin A | 30 mcg RAE (3%) | |
| Hyaluronic acid | 25 mg | |
| Calcium Fructoborate | not disclosed |
Amounts are per serving as DSLD gives them: Multi Collagen Protein Joint + Tissue Vanilla Flavor, 11.3 g; ZuCollagen Unflavored, 23 g. Current labels entered January 2022 and April 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Multi Collagen Protein Joint + Tissue Vanilla FlavorAncient Nutrition: every row against all products listing it
- ZuCollagen UnflavoredUMZU: every row against all products listing it