Comparison
Morphobolic and Proteinification Whey Protein Crisps
Morphobolic (Morphogen Nutrition) lists 12 distinct ingredients and Proteinification Whey Protein Crisps (BPT) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.51.
| Ingredient | Morphobolic | Proteinification Whey Protein Crisps |
|---|---|---|
| Carbohydrate | 0 g | 3 g |
| Sodium | 0 mg | 160 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 1.5 g | 1 g |
| Protein | 0 g | 20 g |
| Fiber | 0 g | 1 g |
| Saturated fat | 1.5 g | 0 g |
| Cholesterol | 0 mg | 15 mg |
| Trans fat | 0 mg | 0 mg |
| Rosemary | 1,800 mg | |
| Arachidonic Acid | 1,500 mg | |
| Ursolic Acid | 450 mg |
Amounts are per serving as DSLD gives them: Morphobolic, 5 capsules; Proteinification Whey Protein Crisps, 1 scoop. Current labels entered January 2020 and December 2011. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- MorphobolicMorphogen Nutrition: every row against all products listing it
- Proteinification Whey Protein CrispsBPT: every row against all products listing it