Comparison
Mongrel Fried Ice Cream and Whey Protein Isolate Vanilla Flavor
Mongrel Fried Ice Cream (Rising Labs) lists 14 distinct ingredients and Whey Protein Isolate Vanilla Flavor (Extreme Edge) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.87.
| Ingredient | Mongrel Fried Ice Cream | Whey Protein Isolate Vanilla Flavor |
|---|---|---|
| Carbohydrate | 2 g | 3 g |
| Calcium | 316 mg (24%) | 100 mg (8%) |
| Sodium | 166 mg | 160 mg |
| Sugar | 2 g | 2 g |
| Magnesium | 26 mg (6%) | 20 mg (5%) |
| Fat (unspecified) | 0.5 g | 0.5 g |
| Potassium | 92 mg (2%) | 100 mg (2%) |
| Protein | 26 g | 26 g |
| Saturated fat | 0.5 g | 0.25 g |
| Cholesterol | 20 mg | 15 mg |
| Phosphorus | 204 mg (16%) | 75 mg (6%) |
| Chloride | 216 mg (9%) | 60 mg (3%) |
| Zinc | 1 mg (9%) | |
| Vitamin A | 100 IU |
Amounts are per serving as DSLD gives them: Mongrel Fried Ice Cream, 37 g; Whey Protein Isolate Vanilla Flavor, 33 g. Current labels entered June 2020 and August 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Mongrel Fried Ice CreamRising Labs: every row against all products listing it
- Whey Protein Isolate Vanilla FlavorExtreme Edge: every row against all products listing it