Comparison
Molecularly Distilled Omega-3 plus D-3 25 mcg and Omega-3 Fish Oil
Molecularly Distilled Omega-3 plus D-3 25 mcg (Ron Teeguarden Nutraceuticals) lists 8 distinct ingredients and Omega-3 Fish Oil (Bronson) 7 (rows of one ingredient counted once); 7 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.92.
| Ingredient | Molecularly Distilled Omega-3 plus D-3 25 mcg | Omega-3 Fish Oil |
|---|---|---|
| Fat (unspecified) | 1 g | 1 g |
| Vitamin E | 7 mg (47%) | 1 IU |
| Cholesterol | 10 mg | 0 mg |
| DHA | 120 mg | 120 mg |
| EPA (Eicosapentaenoic Acid) | 180 mg | 180 mg |
| Fish Oil | 1 g | 1 g |
| Polyunsaturated Fat | 0.5 g | 0.5 g |
| Vitamin D | 25 mcg (125%) |
Amounts are per serving as DSLD gives them: Molecularly Distilled Omega-3 plus D-3 25 mcg, 1 softgel capsule; Omega-3 Fish Oil, 1 softgel. Current labels entered August 2024 and June 2012. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Molecularly Distilled Omega-3 plus D-3 25 mcgRon Teeguarden Nutraceuticals: every row against all products listing it
- Omega-3 Fish OilBronson: every row against all products listing it