Comparison
Mass JYM Tahitian Vanilla Bean and Mass JYM Apple Fritter
Mass JYM Tahitian Vanilla Bean (JYM Supplement Science) lists 12 distinct ingredients and Mass JYM Apple Fritter (JYM Supplement Science) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Mass JYM Tahitian Vanilla Bean | Mass JYM Apple Fritter |
|---|---|---|
| Carbohydrate | 32 g | 30 g |
| Calcium | 460 mg (35%) | 480 mg (37%) |
| Sodium | 360 mg | 400 mg |
| Sugar | 10 g | 10 g |
| Fat (unspecified) | 3.5 g | 3.5 g |
| Potassium | 140 mg (3%) | 145 mg (3%) |
| Protein | 30 g | 30 g |
| Fiber | 3 g | 3 g |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 20 mg | 20 mg |
| Polyunsaturated Fat | 1 g | 1 g |
| Monounsaturated Fat | 1 g | 1 g |
Amounts are per serving as DSLD gives them: Mass JYM Tahitian Vanilla Bean, 74 g; Mass JYM Apple Fritter, 73 g. Current labels entered September 2021 and August 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Mass JYM Tahitian Vanilla BeanJYM Supplement Science: every row against all products listing it
- Mass JYM Apple FritterJYM Supplement Science: every row against all products listing it