Comparison
Mass JYM Apple Fritter and Mass JYM Tahitian Vanilla Bean
Mass JYM Apple Fritter (JYM Supplement Science) lists 12 distinct ingredients and Mass JYM Tahitian Vanilla Bean (JYM Supplement Science) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Mass JYM Apple Fritter | Mass JYM Tahitian Vanilla Bean |
|---|---|---|
| Carbohydrate | 30 g | 32 g |
| Calcium | 480 mg (37%) | 460 mg (35%) |
| Sodium | 400 mg | 360 mg |
| Sugar | 10 g | 10 g |
| Fat (unspecified) | 3.5 g | 3.5 g |
| Potassium | 145 mg (3%) | 140 mg (3%) |
| Protein | 30 g | 30 g |
| Fiber | 3 g | 3 g |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 20 mg | 20 mg |
| Polyunsaturated Fat | 1 g | 1 g |
| Monounsaturated Fat | 1 g | 1 g |
Amounts are per serving as DSLD gives them: Mass JYM Apple Fritter, 73 g; Mass JYM Tahitian Vanilla Bean, 74 g. Current labels entered August 2021 and September 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Mass JYM Apple FritterJYM Supplement Science: every row against all products listing it
- Mass JYM Tahitian Vanilla BeanJYM Supplement Science: every row against all products listing it