Comparison
Malt Extract and Egg White Protein Vanilla Flavor
Malt Extract (GM Germa) lists 18 distinct ingredients and Egg White Protein Vanilla Flavor (MRM Nutrition) 14 (rows of one ingredient counted once); 14 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.64.
| Ingredient | Malt Extract | Egg White Protein Vanilla Flavor |
|---|---|---|
| Carbohydrate | 2 g | 5 g |
| Calcium | 0 mg (0%) | 60 mg (5%) |
| Sodium | 4 mg | 400 mg |
| Sugar | 0 g | 0 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 0 g | 0.5 g |
| Niacin | 16 mg (100%) | 6.2 mg (39%) |
| Potassium | 11 mg (under 1%) | 380 mg (8%) |
| Protein | 0.009 g | 23 g |
| Fiber | 0 g | 0 g |
| Iron | 18 mg (100%) | 0 mg (0%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
| Vitamin B12 | 87 mcg (3625%) | |
| Riboflavin | 1 mg (77%) | |
| Thiamin | 3 mg (250%) | |
| Hemoglobin | 22 mg |
Amounts are per serving as DSLD gives them: Malt Extract, 15 ml; Egg White Protein Vanilla Flavor, 33 g. Current labels entered February 2024 and January 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Malt ExtractGM Germa: every row against all products listing it
- Egg White Protein Vanilla FlavorMRM Nutrition: every row against all products listing it