Comparison
Isolate Chocolate and Isolate Vanilla
Isolate Chocolate (EPIQ) lists 12 distinct ingredients and Isolate Vanilla (EPIQ) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Isolate Chocolate | Isolate Vanilla |
|---|---|---|
| Carbohydrate | 3 g | 3 g |
| Calcium | 100 mg (8%) | 100 mg (8%) |
| Sodium | 160 mg | 160 mg |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 1 g | 1 g |
| Protein | 20 g | 20 g |
| Fiber | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 30 mg | 30 mg |
| Trans fat | 0 mg | 0 mg |
| Amylase | not disclosed | not disclosed |
| Papain | not disclosed | not disclosed |
Amounts are per serving as DSLD gives them: Isolate Chocolate, 25 g; Isolate Vanilla, 25 g. Current labels entered February 2013 and February 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Isolate ChocolateEPIQ: every row against all products listing it
- Isolate VanillaEPIQ: every row against all products listing it