Comparison
ISOFLEX Chocolate Peanut Butter and Whey Protein Isolate Vanilla
ISOFLEX Chocolate Peanut Butter (ALLMAX) lists 13 distinct ingredients and Whey Protein Isolate Vanilla (Antler Farms) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | ISOFLEX Chocolate Peanut Butter | Whey Protein Isolate Vanilla |
|---|---|---|
| Carbohydrate | 2 g | 0 g |
| Calcium | 103 mg (8%) | 0 mg (0%) |
| Sodium | 120 mg | 125 mg |
| Sugar | 0 g | 0 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 1 g | 0 g |
| Potassium | 182 mg (4%) | 0 mg (0%) |
| Protein | 27 g | 26 g |
| Fiber | 0 g | 0 g |
| Iron | 0.3 mg (2%) | 0 mg (0%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 5 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: ISOFLEX Chocolate Peanut Butter, 30 g; Whey Protein Isolate Vanilla, 30 g. Current labels entered April 2025 and May 2021. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- ISOFLEX Chocolate Peanut ButterALLMAX: every row against all products listing it
- Whey Protein Isolate VanillaAntler Farms: every row against all products listing it