Comparison
ISO100 Hydrolyzed Gourmet Chocolate and ISO100 Hydrolyzed Pebbles Birthday Cake Flavor
ISO100 Hydrolyzed Gourmet Chocolate (Dymatize) lists 13 distinct ingredients and ISO100 Hydrolyzed Pebbles Birthday Cake Flavor (Dymatize) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | ISO100 Hydrolyzed Gourmet Chocolate | ISO100 Hydrolyzed Pebbles Birthday Cake Flavor |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 120 mg (9%) | 120 mg (9%) |
| Sodium | 180 mg | 180 mg |
| Sugar | 1 g | 1 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 1 g | 1 g |
| Potassium | 230 mg (5%) | 0 mg (0%) |
| Protein | 25 g | 25 g |
| Fiber | 1 g | 0 g |
| Iron | 0.8 mg (4%) | 0 mg (0%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 10 mg | 10 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: ISO100 Hydrolyzed Gourmet Chocolate, 32 g; ISO100 Hydrolyzed Pebbles Birthday Cake Flavor, 30 g. Current labels entered February 2024 and January 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- ISO100 Hydrolyzed Gourmet ChocolateDymatize: every row against all products listing it
- ISO100 Hydrolyzed Pebbles Birthday Cake FlavorDymatize: every row against all products listing it