Comparison
ISO Vanilla Cake and ISO Strawberry Shortcake
ISO Vanilla Cake (Core Nutritionals) lists 12 distinct ingredients and ISO Strawberry Shortcake (Core Nutritionals) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | ISO Vanilla Cake | ISO Strawberry Shortcake |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Calcium | 84 mg (6%) | 83 mg (6%) |
| Sodium | 67 mg | 66 mg |
| Sugar | 1 g | 1 g |
| Fat (unspecified) | 0.5 g | 0.5 g |
| Potassium | 91 mg (2%) | 89 mg (2%) |
| Protein | 24 g | 24 g |
| Fiber | 0 g | 0 g |
| Iron | 0.1 mg (under 1%) | 0.1 mg (under 1%) |
| Saturated fat | 0.5 g | 0.3 g |
| Cholesterol | 13 mg | 13 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: ISO Vanilla Cake, 28.4 g; ISO Strawberry Shortcake, 28.4 g. Current labels entered October 2023 and October 2023. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- ISO Vanilla CakeCore Nutritionals: every row against all products listing it
- ISO Strawberry ShortcakeCore Nutritionals: every row against all products listing it