Comparison
Iso Soy Natural Chocolate Caramel Flavor and Iso Soy Natural Vanilla Bean Flavor
Iso Soy Natural Chocolate Caramel Flavor (Solgar) lists 12 distinct ingredients and Iso Soy Natural Vanilla Bean Flavor (Solgar) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Iso Soy Natural Chocolate Caramel Flavor | Iso Soy Natural Vanilla Bean Flavor |
|---|---|---|
| Carbohydrate | 13 g | 13 g |
| Calcium | 20 mg (2%) | 20 mg (2%) |
| Sodium | 135 mg | 135 mg |
| Sugar | 9 g | 6 g |
| Fat (unspecified) | 1 g | 1 g |
| Protein | 12 g | 12 g |
| Iron | 2 mg (11%) | 2 mg (11%) |
| Cholesterol | 0 mg | 0 mg |
| Isoflavones | 103 mg | 103 mg |
| Genistein | not disclosed | not disclosed |
| Daidzein | not disclosed | not disclosed |
| Glycitein | not disclosed | not disclosed |
Amounts are per serving as DSLD gives them: Iso Soy Natural Chocolate Caramel Flavor, 28.4 g; Iso Soy Natural Vanilla Bean Flavor, 28.4 g. Current labels entered April 2015 and April 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Iso Soy Natural Chocolate Caramel FlavorSolgar: every row against all products listing it
- Iso Soy Natural Vanilla Bean FlavorSolgar: every row against all products listing it