Comparison
Inflammation Balance Natural Lemon Flavor and Inflammation Balance
Inflammation Balance Natural Lemon Flavor (Carlson) lists 10 distinct ingredients and Inflammation Balance (Carlson) 10 (rows of one ingredient counted once); 10 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Inflammation Balance Natural Lemon Flavor | Inflammation Balance |
|---|---|---|
| Vitamin D | 50 mcg (250%) | 50 mcg (250%) |
| Fat (unspecified) | 3 g | 3 g |
| Vitamin E | 134 mg (893%) | 134 mg (893%) |
| Protein | 1 g | 1 g |
| DHA | 134 mg | 134 mg |
| EPA (Eicosapentaenoic Acid) | 266 mg | 266 mg |
| Omega-3 | 400 mg | 400 mg |
| Fish Oil | 0.666 g | 0.666 g |
| Oleic Acid | 300 mg | 300 mg |
| Gamma Linolenic Acid | 400 mg | 400 mg |
Amounts are per serving as DSLD gives them: Inflammation Balance Natural Lemon Flavor, 2 softgels; Inflammation Balance, 2 softgels. Current labels entered July 2024 and March 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Inflammation Balance Natural Lemon FlavorCarlson: every row against all products listing it
- Inflammation BalanceCarlson: every row against all products listing it