Comparison
Greens Chocolate and Greens Apple Mint
Greens Chocolate (project#1) lists 43 distinct ingredients and Greens Apple Mint (project#1) 43 (rows of one ingredient counted once); 43 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Greens Chocolate | Greens Apple Mint |
|---|---|---|
| Carbohydrate | 4 g | 4 g |
| Sugar | 0 g | 0 g |
| Fat (unspecified) | 0 g | 0 g |
| Protein | 1 g | 1 g |
| Fiber | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Trans fat | 0 mg | 0 mg |
| Lactobacillus acidophilus | not disclosed | not disclosed |
| Black Pepper | not disclosed | 10 mg |
| Bromelain | not disclosed | not disclosed |
| Proteolytic Enzymes (Proteases) | not disclosed | not disclosed |
| Lipase | not disclosed | not disclosed |
| Beet | not disclosed | not disclosed |
| Broccoli | not disclosed | not disclosed |
| Cellulase | not disclosed | not disclosed |
| Spinach | not disclosed | not disclosed |
| Lactobacillus rhamnosus | not disclosed | not disclosed |
| Alfalfa | not disclosed | not disclosed |
| Bifidobacterium animalis lactis | not disclosed | not disclosed |
| Lactobacillus plantarum | not disclosed | not disclosed |
| Papain | not disclosed | not disclosed |
| Bifidobacterium bifidum | not disclosed | not disclosed |
| Lactase | not disclosed | not disclosed |
| Chlorella | not disclosed | not disclosed |
| Bifidobacterium longum | not disclosed | not disclosed |
| Parsley | not disclosed | not disclosed |
| Kale | not disclosed | not disclosed |
| Lactobacillus casei | not disclosed | not disclosed |
| Barley | not disclosed | not disclosed |
| Lactobacillus salivarius | not disclosed | not disclosed |
| Lactobacillus paracasei | not disclosed | not disclosed |
| Bifidobacterium breve | not disclosed | not disclosed |
| Sucrase | not disclosed | not disclosed |
| Wheatgrass and couch grass (DSLD group) | not disclosed | not disclosed |
| Glucoamylase | not disclosed | not disclosed |
| Streptococcus Thermophilus | not disclosed | not disclosed |
| Bifidobacterium infantis | not disclosed | not disclosed |
| Lactobacillus gasseri | not disclosed | not disclosed |
| Diastase (unspecified) | not disclosed | not disclosed |
| Spirulina | not disclosed | not disclosed |
| Serratiopeptidase | not disclosed | not disclosed |
| Lactobacillus fermentum | not disclosed | not disclosed |
Amounts are per serving as DSLD gives them: Greens Chocolate, 7.6 g; Greens Apple Mint, 6.1 g. Current labels entered January 2025 and March 2025. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Greens Chocolateproject#1: every row against all products listing it
- Greens Apple Mintproject#1: every row against all products listing it