Comparison
Green Vibrance Chocolate Coconut and Green Vibrance Matcha Tea
Green Vibrance Chocolate Coconut (Vibrant Health) lists 65 distinct ingredients and Green Vibrance Matcha Tea (Vibrant Health) 67 (rows of one ingredient counted once); 63 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.86.
| Ingredient | Green Vibrance Chocolate Coconut | Green Vibrance Matcha Tea |
|---|---|---|
| Vitamin D | 10,000 mcg (50000%) | 25 mcg (125%) |
| Vitamin E | 143 mg (953%) | 143 mg (953%) |
| Green Tea | 20 mg | 1,320 mg |
| Ginger | 20 mg | 20 mg |
| Grape | 40 mg | 20 mg |
| Boron | 3 mg | 3 mg |
| Lactobacillus acidophilus | not disclosed | not disclosed |
| Proteolytic Enzymes (Proteases) | 20 mg | not disclosed |
| Lipase | 10 mg | not disclosed |
| Amylase | 10 mg | not disclosed |
| Beet | 300 mg | 300 mg |
| Pomegranate | 20 mg | 20 mg |
| Broccoli | 220 mg | 220 mg |
| Milk Thistle | 60 mg | 60 mg |
| Ginkgo | 20 mg | 20 mg |
| Capsicum | 2 mg | 2 mg |
| Dandelion | 50 mg | 50 mg |
| Cellulase | 10 mg | not disclosed |
| Carrot | 200 mg | 200 mg |
| Spinach | 150 mg | 150 mg |
| Lactobacillus rhamnosus | not disclosed | not disclosed |
| Blue-Green Algae | 500 mg | 500 mg |
| Eleuthero | 100 mg | 100 mg |
| Alfalfa | 200 mg | 200 mg |
| Astragalus | 90 mg | 90 mg |
| Lactobacillus plantarum | not disclosed | not disclosed |
| Bifidobacterium bifidum | not disclosed | not disclosed |
| Chlorella | 1,000 mg | 1,000 mg |
| Bifidobacterium longum | not disclosed | not disclosed |
| Parsley | 300 mg | 300 mg |
| Kale | 50 mg | 50 mg |
| Apple | 400 mg | 400 mg |
| Strawberry | 250 mg | 250 mg |
| Tomato | 400 mg | 400 mg |
| Acerola | 200 mg | 200 mg |
| Barley | 930 mg | 930 mg |
| Lecithin | 700 mg | 700 mg |
| Oats | 930 mg | 930 mg |
| Indian Gooseberry | 150 mg | 150 mg |
| Flax | 300 mg | 300 mg |
| Fructo-Oligosaccharides | 600 mg | 600 mg |
| Burdock | 90 mg | 90 mg |
| Goji | 150 mg | 150 mg |
| Lactobacillus paracasei | not disclosed | not disclosed |
| Bifidobacterium breve | not disclosed | not disclosed |
| Sucrase | 10 mg | not disclosed |
| Holy Basil | 100 mg | 100 mg |
| Wheatgrass and couch grass (DSLD group) | 930 mg | 800 mg |
| Streptococcus Thermophilus | not disclosed | not disclosed |
| Beta-Glucans | 30 mg | 30 mg |
| Arabinogalactan | 30 mg | 30 mg |
| Moringa | 80 mg | 80 mg |
| Lactococcus lactis | not disclosed | not disclosed |
| Lactobacillus helveticus | not disclosed | not disclosed |
| Apricot | 150 mg | 150 mg |
| Policosanol | 5 mg | 5 mg |
| Suma | 60 mg | 60 mg |
| Cissus quadrangularis | 400 mg | 400 mg |
| Acacia fiber | 0.83 g | 0.83 g |
| Calcium Fructoborate | 112 mg | 112 mg |
| Kamut | 90 mg | 90 mg |
| Zucchini | 250 mg | 250 mg |
| Black Mustard | 10 mg | 10 mg |
| Kelp | 100 mg | |
| Wheat | 130 mg | |
| Ascophyllum nodosum | 100 mg | |
| Lichen Oil | 10 mg | |
| Propionibacterium freudenreichii shermanii | not disclosed | |
| Propionibacterium shermani | not disclosed |
Amounts are per serving as DSLD gives them: Green Vibrance Chocolate Coconut, 15 g; Green Vibrance Matcha Tea, 13.49 g. Current labels entered May 2020 and August 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Green Vibrance Chocolate CoconutVibrant Health: every row against all products listing it
- Green Vibrance Matcha TeaVibrant Health: every row against all products listing it