Comparison
Double Bonded Protein Vanilla Bean and Bone Broth Protein 20 g Unflavored
Double Bonded Protein Vanilla Bean (Mt. Capra) lists 13 distinct ingredients and Bone Broth Protein 20 g Unflavored (Nutricost) 13 (rows of one ingredient counted once); 13 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Double Bonded Protein Vanilla Bean | Bone Broth Protein 20 g Unflavored |
|---|---|---|
| Carbohydrate | 7 g | 0 g |
| Calcium | 170 mg (13%) | 0 mg (0%) |
| Sodium | 190 mg | 0 mg |
| Sugar | 0 g | 0 g |
| Vitamin D | 0 mcg (0%) | 0 mcg (0%) |
| Fat (unspecified) | 1 g | 0 g |
| Potassium | 120 mg (3%) | 0 mg (0%) |
| Protein | 20 g | 20 g |
| Fiber | 1 g | 1 g |
| Iron | 0.6 mg (3%) | 0 mg (0%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 5 mg | 5 mg |
| Trans fat | 0 mg | 0 mg |
Amounts are per serving as DSLD gives them: Double Bonded Protein Vanilla Bean, 30 g; Bone Broth Protein 20 g Unflavored, 22 g. Current labels entered January 2025 and June 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Double Bonded Protein Vanilla BeanMt. Capra: every row against all products listing it
- Bone Broth Protein 20 g UnflavoredNutricost: every row against all products listing it