Comparison
Classic Whey Pina Colada and Classic Whey Cake Batter
Classic Whey Pina Colada (NutraBio) lists 17 distinct ingredients and Classic Whey Cake Batter (NutraBio) 18 (rows of one ingredient counted once); 17 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.96.
| Ingredient | Classic Whey Pina Colada | Classic Whey Cake Batter |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 143 mg (11%) | 143 mg (11%) |
| Sodium | 105 mg | 105 mg |
| Sugar | 1 g | 2 g |
| Magnesium | 21 mg (5%) | 21 mg (5%) |
| Fat (unspecified) | 2 g | 2 g |
| Potassium | 177 mg (4%) | 177 mg (4%) |
| Protein | 25 g | 25 g |
| Iron | 1 mg (6%) | 1 mg (6%) |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 70 mg | 70 mg |
| Phosphorus | 101 mg (8%) | 101 mg (8%) |
| Whey Protein | 32.2 g | 32.21 g |
| Flavor | 1.2 g | 1.91 g |
| Salt | 110 mg | 110 mg |
| Xanthan Gum | 270 mg | 270 mg |
| Sucralose | 80 mg | 80 mg |
| Vitamin A | 700 mg |
Amounts are per serving as DSLD gives them: Classic Whey Pina Colada, 33.4 g; Classic Whey Cake Batter, 34.1 g. Current labels entered March 2018 and March 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Classic Whey Pina ColadaNutraBio: every row against all products listing it
- Classic Whey Cake BatterNutraBio: every row against all products listing it