Comparison
Classic Whey Cake Batter and Classic Whey Pina Colada
Classic Whey Cake Batter (NutraBio) lists 18 distinct ingredients and Classic Whey Pina Colada (NutraBio) 17 (rows of one ingredient counted once); 17 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.96.
| Ingredient | Classic Whey Cake Batter | Classic Whey Pina Colada |
|---|---|---|
| Carbohydrate | 2 g | 2 g |
| Calcium | 143 mg (11%) | 143 mg (11%) |
| Sodium | 105 mg | 105 mg |
| Sugar | 2 g | 1 g |
| Magnesium | 21 mg (5%) | 21 mg (5%) |
| Fat (unspecified) | 2 g | 2 g |
| Potassium | 177 mg (4%) | 177 mg (4%) |
| Protein | 25 g | 25 g |
| Iron | 1 mg (6%) | 1 mg (6%) |
| Saturated fat | 1 g | 1 g |
| Cholesterol | 70 mg | 70 mg |
| Phosphorus | 101 mg (8%) | 101 mg (8%) |
| Whey Protein | 32.21 g | 32.2 g |
| Flavor | 1.91 g | 1.2 g |
| Salt | 110 mg | 110 mg |
| Xanthan Gum | 270 mg | 270 mg |
| Sucralose | 80 mg | 80 mg |
| Vitamin A | 700 mg |
Amounts are per serving as DSLD gives them: Classic Whey Cake Batter, 34.1 g; Classic Whey Pina Colada, 33.4 g. Current labels entered March 2018 and March 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Classic Whey Cake BatterNutraBio: every row against all products listing it
- Classic Whey Pina ColadaNutraBio: every row against all products listing it