Comparison

Caprotein and Whey Protein Vanilla Peanut Butter

Caprotein (Mt. Capra) lists 27 distinct ingredients and Whey Protein Vanilla Peanut Butter (HTLT) 28 (rows of one ingredient counted once); 27 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.98.

Amount per serving (and % of the Daily Value)
IngredientCaproteinWhey Protein Vanilla Peanut Butter
Carbohydrate7 g4 g
Calcium209 mg (16%)130 mg (10%)
Sodium13 mg250 mg
Sugar3 g2 g
Fat (unspecified)0 g1 g
Protein13 g24 g
Fiber0 g1 g
Saturated fat0 g0.5 g
Cholesterol5 mg40 mg
Leucine0.719 g2.35 g
Valine0.548 g1.33 g
Isoleucine0.34 g1.46 g
Tyrosine296 mg630 mg
Arginine222 mg619 mg
Lysine549 mg2,115 mg
Glycine106 mg454 mg
METHIONINE200 mg510 mg
Phenylalanine378 mg697 mg
Histidine217 mg323 mg
THREONINE368 mg1,725 mg
Glutamic Acid1,601 mg3,842 mg
Tryptophan42 mg300 mg
Alanine196 mg1,190 mg
Aspartic Acid525 mg2,572 mg
Proline813 mg1,457 mg
Serine381 mg1,197 mg
Cystine18 mg571 mg
Potassium121 mg (3%)

Amounts are per serving as DSLD gives them: Caprotein, 20 g; Whey Protein Vanilla Peanut Butter, 32 g. Current labels entered January 2012 and January 2022. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.

Each product on its own