Comparison
Capra Mineral Whey and 100% Whey Protein Isolate Bourbon Banana Nut
Capra Mineral Whey (Mt. Capra) lists 12 distinct ingredients and 100% Whey Protein Isolate Bourbon Banana Nut (NutraBio) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Capra Mineral Whey | 100% Whey Protein Isolate Bourbon Banana Nut |
|---|---|---|
| Carbohydrate | 18 g | 1 g |
| Calcium | 260 mg (20%) | 138 mg (11%) |
| Sodium | 135 mg | 110 mg |
| Sugar | 9 g | 0 g |
| Magnesium | 37 mg (9%) | 22 mg (5%) |
| Fat (unspecified) | 0 g | 0 g |
| Potassium | 1,052 mg (22%) | 150 mg (3%) |
| Protein | 1.3 g | 25 g |
| Fiber | 0 g | 1 g |
| Cholesterol | 0 mg | 5,000 mg |
| Phosphorus | 150 mg (12%) | 63 mg (5%) |
| Whey Protein | 26 g | 28.74 g |
Amounts are per serving as DSLD gives them: Capra Mineral Whey, 2 tbsp; 100% Whey Protein Isolate Bourbon Banana Nut, 30.01 g. Current labels entered January 2012 and November 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Capra Mineral WheyMt. Capra: every row against all products listing it
- 100% Whey Protein Isolate Bourbon Banana NutNutraBio: every row against all products listing it