Comparison
Greens and Greens
Greens (Barlean's Organic Oils) lists 48 distinct ingredients and Greens (Barlean's) 48 (rows of one ingredient counted once); 48 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Greens | Greens |
|---|---|---|
| Carbohydrate | 5 g | 5 g |
| Vitamin C | 30 mg (33%) | 30 mg (33%) |
| Calcium | 30 mg (2%) | 30 mg (2%) |
| Sodium | 20 mg | 20 mg |
| Sugar | 0 g | 0 g |
| Magnesium | 12 mg (3%) | 12 mg (3%) |
| Fat (unspecified) | 0.5 g | 0.5 g |
| Potassium | 170 mg (4%) | 170 mg (4%) |
| Vitamin A | 668 IU | 668 IU |
| Protein | 1 g | 1 g |
| Iron | 1 mg (6%) | 1 mg (6%) |
| Chromium | 3.6 mcg (10%) | 3.6 mcg (10%) |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Copper | 0.043 mg (5%) | 0.043 mg (5%) |
| Green Tea | not disclosed | not disclosed |
| Turmeric | not disclosed | not disclosed |
| Phosphorus | 22 mg (2%) | 22 mg (2%) |
| Lactobacillus acidophilus | not disclosed | not disclosed |
| Bromelain | not disclosed | not disclosed |
| Proteolytic Enzymes (Proteases) | not disclosed | not disclosed |
| Lipase | not disclosed | not disclosed |
| Amylase | not disclosed | not disclosed |
| Blueberry | not disclosed | not disclosed |
| Cellulase | not disclosed | not disclosed |
| Spinach | not disclosed | not disclosed |
| Lactobacillus rhamnosus | not disclosed | not disclosed |
| Blue-Green Algae | not disclosed | not disclosed |
| Acai | not disclosed | not disclosed |
| Astragalus | not disclosed | not disclosed |
| Papain | not disclosed | not disclosed |
| Lactase | not disclosed | not disclosed |
| Chlorella | not disclosed | not disclosed |
| Bifidobacterium longum | not disclosed | not disclosed |
| Parsley | not disclosed | not disclosed |
| Apple | not disclosed | not disclosed |
| Acerola | not disclosed | not disclosed |
| Lactobacillus casei | not disclosed | not disclosed |
| Schisandra | not disclosed | not disclosed |
| Barley | not disclosed | not disclosed |
| Oats | not disclosed | not disclosed |
| Stevia | not disclosed | not disclosed |
| Flax | not disclosed | not disclosed |
| Rosemary | not disclosed | not disclosed |
| Inulin | not disclosed | not disclosed |
| Wheatgrass and couch grass (DSLD group) | not disclosed | not disclosed |
| Ascophyllum nodosum | not disclosed | not disclosed |
| Sea Lettuce | not disclosed | not disclosed |
Amounts are per serving as DSLD gives them: Greens, 8 g; Greens, 8 g. Current labels entered June 2015 and June 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.