Comparison
100% Whey Protein Isolate Rootbeer Float and Capra Mineral Whey
100% Whey Protein Isolate Rootbeer Float (NutraBio) lists 11 distinct ingredients and Capra Mineral Whey (Mt. Capra) 12 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.93.
| Ingredient | 100% Whey Protein Isolate Rootbeer Float | Capra Mineral Whey |
|---|---|---|
| Carbohydrate | 1 g | 18 g |
| Calcium | 140 mg (11%) | 260 mg (20%) |
| Sodium | 110 mg | 135 mg |
| Sugar | 1 g | 9 g |
| Magnesium | 22 mg (5%) | 37 mg (9%) |
| Potassium | 150 mg (3%) | 1,052 mg (22%) |
| Protein | 25 g | 1.3 g |
| Fiber | 1 g | 0 g |
| Cholesterol | 5 mg | 0 mg |
| Phosphorus | 63 mg (5%) | 150 mg (12%) |
| Whey Protein | 28.74 g | 26 g |
| Fat (unspecified) | 0 g |
Amounts are per serving as DSLD gives them: 100% Whey Protein Isolate Rootbeer Float, 30.14 g; Capra Mineral Whey, 2 tbsp. Current labels entered October 2020 and January 2012. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- 100% Whey Protein Isolate Rootbeer FloatNutraBio: every row against all products listing it
- Capra Mineral WheyMt. Capra: every row against all products listing it