PlainVitamins

Gluten Sensitivity Packs

by NuMedica · other (e.g. tea bag) · 30 packets

  • Off the market since November 2019 (NIH)
  • UPC 8 12527 01220 2
  • DSLD label 180431
  • Serving 1 softgel; amounts per 2 softgels
  • 30 servings

Gluten Sensitivity Packs by NuMedica lists 23 ingredients, 23 with an amount per serving of 2 softgels, such as 500 mg of L-glutamine, 600 mg of broccoli seed extract, 5,000 IU (125 mcg) of vitamin D3 and 30 mg of vitamin C, beside 2 Nutrition Facts rows (calories, fat and the like). Its current label entered the NIH Dietary Supplement Label Database on September 21, 2018.

What is in Gluten Sensitivity Packs?

Each row as the label prints it, per serving of 2 softgels. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).

Gluten Sensitivity Packs: Supplement Facts rows against the market (DSLD label 180431, January 2026 release)
IngredientAmount% DVAmong products listing it
L-Glutamine500 mgGlutamine in Gluten Sensitivity Packs against 1,850 products0.623 g per serving; the middle half of products list 0.356 g to 3 g, the median 1 g.0.623 g

62% of 1,850 products listing glutamine give more (median 1 g).

Broccoli seed extractBroccoli seed extract PlantPart: seed Note: providing600 mgBroccoli in Gluten Sensitivity Packs against 530 products600 mg per serving; the middle half of products list 40 mg to 250 mg, the median 100 mg.600 mg

Higher than 90% of 530 products listing broccoli (median 100 mg).

Sulforaphane Glucosinolate60 mgGlucoraphanin in Gluten Sensitivity Packs against 79 products60 mg per serving; the middle half of products list 15 mg to 33.85 mg, the median 30 mg.60 mg

Higher than 81% of 79 products listing glucoraphanin (median 30 mg).

Vitamin D3as Cholecalciferol5,000 IU (125 mcg)1,250%Vitamin D in Gluten Sensitivity Packs against 14,175 products125 mcg per serving; the middle half of products list 10 mcg to 25 mcg, the median 15 mcg.DV 20 mcgUL 100 mcg125 mcg

Higher than 92% of 14,175 products listing vitamin D (median 15 mcg). 1.3 times the adult UL a day.

Vitamin CVitamin C Note: esterified-acid free30 mg50%Vitamin C in Gluten Sensitivity Packs against 18,583 products30 mg per serving; the middle half of products list 60 mg to 270 mg, the median 100 mg.DV 90 mgUL 2,000 mg30 mg

83% of 18,583 products listing vitamin C give more (median 100 mg).

Curcuminas pure CurcuminoidsCurcumin (Form: 95% pure Curcuminoids) (Alt. Name: C3 Complex)250 mgCurcumin in Gluten Sensitivity Packs against 550 products250 mg per serving; the middle half of products list 50 mg to 400 mg, the median 200 mg.250 mg

Higher than 59% of 550 products listing curcumin (median 200 mg).

L-Lysineas L-Lysine HydrochlorideL-Lysine (Form: as L-Lysine HCl)200 mgLysine in Gluten Sensitivity Packs against 1,250 products200 mg per serving; the middle half of products list 148.25 mg to 996.25 mg, the median 500 mg.200 mg

69% of 1,250 products listing lysine give more (median 500 mg).

Boswellia extractas Boswellic AcidBoswellia extract (Form: std. to 65% Boswellic Acid) Genus: Boswellia Species: serrata200 mgBoswellia in Gluten Sensitivity Packs against 665 products200 mg per serving; the middle half of products list 100 mg to 290 mg, the median 135 mg.200 mg

Higher than 56% of 665 products listing boswellia (median 135 mg).

L-Glutamine123 mg
L-Threonine80 mgTHREONINE in Gluten Sensitivity Packs against 590 products80 mg per serving; the middle half of products list 140 mg to 886.25 mg, the median 500 mg.80 mg

81% of 590 products listing THREONINE give more (median 500 mg).

BromelainBromelain Note: 2400 GDU/g63 mgBromelain in Gluten Sensitivity Packs against 1,337 products63 mg per serving; the middle half of products list 25 mg to 200 mg, the median 50 mg.63 mg

Higher than 52% of 1,337 products listing bromelain (median 50 mg).

Bilberry extractas AnthocyanosidesBilberry extract (Form: std. to 25% Anthocyanosides) Genus: Vaccinium Species: myrtillus50 mgBilberry in Gluten Sensitivity Packs against 896 products50 mg per serving; the middle half of products list 20 mg to 100 mg, the median 50 mg.50 mg

43% of 896 products listing bilberry give more (median 50 mg).

Ashwagandha root extract43 mgAshwagandha in Gluten Sensitivity Packs against 1,646 products43 mg per serving; the middle half of products list 125 mg to 500 mg, the median 250 mg.43 mg

95% of 1,646 products listing ashwagandha give more (median 250 mg).

Rosemary leaf extract40 mgRosemary in Gluten Sensitivity Packs against 332 products40 mg per serving; the middle half of products list 25 mg to 100 mg, the median 50 mg.40 mg

59% of 332 products listing rosemary give more (median 50 mg).

Rutin33 mgRutin in Gluten Sensitivity Packs against 1,232 products33 mg per serving; the middle half of products list 10 mg to 50 mg, the median 25 mg.33 mg

Higher than 66% of 1,232 products listing rutin (median 25 mg).

Quercetin33 mgQuercetin in Gluten Sensitivity Packs against 1,548 products33 mg per serving; the middle half of products list 26.5 mg to 250 mg, the median 100 mg.33 mg

70% of 1,548 products listing quercetin give more (median 100 mg).

Hesperidin33 mgHesperidin in Gluten Sensitivity Packs against 552 products33 mg per serving; the middle half of products list 10 mg to 50 mg, the median 20 mg.33 mg

Higher than 63% of 552 products listing hesperidin (median 20 mg).

Ginger 4:1 extract17 mgGinger in Gluten Sensitivity Packs against 1,770 products17 mg per serving; the middle half of products list 25 mg to 150 mg, the median 60 mg.17 mg

83% of 1,770 products listing ginger give more (median 60 mg).

L-Citrulline17 mgCitrulline in Gluten Sensitivity Packs against 1,209 products0.017 g per serving; the middle half of products list 1 g to 5 g, the median 3 g.0.017 g

over 99% of 1,209 products listing citrulline give more (median 3 g).

N-Acetyl Cysteine17 mgN-Acetyl Cysteine in Gluten Sensitivity Packs against 1,259 products17 mg per serving; the middle half of products list 55 mg to 500 mg, the median 150 mg.17 mg

94% of 1,259 products listing N-acetyl cysteine give more (median 150 mg).

Calories13 Calories
Calories from Fat10 Calories
Total Fat1 g2%Fat (unspecified) in Gluten Sensitivity Packs against 11,965 products1 g per serving; the middle half of products list 1 g to 2.5 g, the median 1.5 g.1 g

56% of 11,965 products listing fat (unspecified) give more (median 1.5 g).

Cholesterol13 mg4%Cholesterol in Gluten Sensitivity Packs against 5,275 products13 mg per serving; the middle half of products list 5 mg to 45 mg, the median 15 mg.13 mg

55% of 5,275 products listing cholesterol give more (median 15 mg).

natural Marine Lipid concentrate1.2 gFish Oil in Gluten Sensitivity Packs against 1,990 products1.2 g per serving; the middle half of products list 1 g to 2 g, the median 1.2 g.1.2 g

45% of 1,990 products listing fish oil give more (median 1.2 g).

Eicosapentaenoic AcidEPA (Alt. Name: Eicosapentaenoic Acid) Note: 318-360 mg360 mgEPA (Eicosapentaenoic Acid) in Gluten Sensitivity Packs against 3,134 products360 mg per serving; the middle half of products list 120 mg to 590 mg, the median 300 mg.360 mg

Higher than 57% of 3,134 products listing EPA (eicosapentaenoic acid) (median 300 mg).

Docosahexaenoic AcidDHA (Alt. Name: Docosahexaenoic Acid) Note: 204-240 mg240 mgDHA in Gluten Sensitivity Packs against 3,627 products240 mg per serving; the middle half of products list 104 mg to 400 mg, the median 232 mg.240 mg

Higher than 50% of 3,627 products listing DHA (median 232 mg).

Source: NIH ODS Dietary Supplement Label Database, label 180431 (entered September 21, 2018), version 9.4.0. See the label on DSLD. Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.

Is that a lot?

The rows in the top or bottom tenth of the products that list the same ingredient, and any above the adult upper limit at the most servings a day the directions give:

  • Its 600 mg of broccoli is higher than 90% of the 530 broccoli products that print an amount; 40 list more.
  • At 1 serving a day, the most its directions give, the label lists 125 mcg (5,000 IU) of vitamin D, 1.3 times the adult Tolerable Upper Intake Level.
  • 95% of the 1,646 products that print an amount of ashwagandha list more than its 43 mg of ashwagandha (median 250 mg).
  • over 99% of the 1,209 products that print an amount of citrulline list more than its 0.017 g of L-citrulline (filed by NIH under citrulline) (median 3 g).
  • 94% of the 1,259 products that print an amount of N-acetyl cysteine list more than its 17 mg of N-acetyl cysteine (median 150 mg).

The NIH database records one serving a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.

The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.

Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.

Which products have the closest formulas?

The products whose ingredient lists overlap most with Gluten Sensitivity Packs's, rare ingredients counting for more.

Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.

What does the label say about taking it?

Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.

Directions
Daily dose packets
Directions: One packet daily or as directed by your healthcare practitioner.
Warnings
Professional use only
Caution: Keep out of reach of children.
Contains: Fish (anchovy, mackerel and sardine).
Warning: Contains Ashwagandha root.
Do not use if pregnant or lactating.
Allergens and what it does not contain
This formula promotes healthy tissue in the skin, joints, digestive system and nearly every other organ system in the body, and it has been specifically designed to exclude wheat and gluten.
Contains no: Milk, wheat, yeast, artificial colors, sweeteners or preservatives.
Storage
Storage: Keep closed in a cool, dry place.

Source: label statements in DSLD label 180431.

What else is on the label?

Other ingredients: Gelatin, Glycerin, Food Glaze, Enteric Coating, Mixed Tocopherols, Sodium Alginate, Acetylated Monoglycerides, Polysorbate 80, Sorbic Acid, Other Ingredients for D3-5000, Other Ingredients for CurcuCalm, Other Ingredients for BrocColinate, Other Ingredients for L-Glutamine.

Seals and symbols as the label prints them (the maker's; a certifier's own list confirms a seal): Gluten free.

How many labels does Gluten Sensitivity Packs have?

One label is on file, entered on September 21, 2018.

  1. Label 180431 (current) Entered September 21, 2018 · off the market November 5, 2019 · 30 packets · UPC 8 12527 01220 2

Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).

Who makes it?

The label names NuMedica (manufacturer), Tulsa, OK. All NuMedica products.

Where next?