100% Egg Protein Powder Chocolate

by BioChem Sports · powder · 15.4 oz.

  • On the market (NIH)
  • UPC 0 15794 02095 0
  • DSLD label 13386
  • Serving 43.83 g ((2 scoops)(1.54 oz.))
  • 10 servings

100% Egg Protein Powder Chocolate by BioChem Sports lists 7 ingredients, 7 with an amount per serving of 43.83 g, such as 49 mg of calcium, 69 mg of phosphorus, 103 mg of potassium and 25 g of egg white powder, beside 7 Nutrition Facts rows (calories, fat and the like). Its current label entered the NIH Dietary Supplement Label Database on October 1, 2012.

What is in 100% Egg Protein Powder Chocolate?

Each row as the label prints it, per serving of 43.83 g. The capsule beside an amount places it among every product in the NIH database that lists the same ingredient: the bar is the middle half of their amounts, the line in it the median, the whiskers the 10th and 90th percentiles; the green tick is the FDA Daily Value and the red dashed tick the adult upper limit (IOM).

100% Egg Protein Powder Chocolate: Supplement Facts rows against the market (DSLD label 13386, January 2026 release)
IngredientAmount% DVAmong products listing it
Calories170 Calories
Calories from Fat35 Calories
Total Fat4 g6%Fat (unspecified) in 100% Egg Protein Powder Chocolate against 11,965 products4 g per serving; the middle half of products list 1 g to 2.5 g, the median 1.5 g.4 g

Higher than 84% of 11,965 products listing fat (unspecified) (median 1.5 g).

Saturated Fat0 g0%
Total Carbohydrates14 g5%Carbohydrate in 100% Egg Protein Powder Chocolate against 21,979 products14 g per serving; the middle half of products list 1 g to 6 g, the median 3 g.14 g

Higher than 91% of 21,979 products listing carbohydrate (median 3 g).

Dietary Fiber5 g20%Fiber in 100% Egg Protein Powder Chocolate against 6,987 products5 g per serving; the middle half of products list 1 g to 4 g, the median 2 g.5 g

Higher than 82% of 6,987 products listing fiber (median 2 g).

Sugar2 gSugar in 100% Egg Protein Powder Chocolate against 11,807 products2 g per serving; the middle half of products list 1 g to 4 g, the median 2 g.2 g

48% of 11,807 products listing sugar give more (median 2 g).

Protein20 g40%Protein in 100% Egg Protein Powder Chocolate against 8,985 products20 g per serving; the middle half of products list 2 g to 24 g, the median 16 g.20 g

Higher than 56% of 8,985 products listing protein (median 16 g).

Calcium49 mg5%Calcium in 100% Egg Protein Powder Chocolate against 17,831 products49 mg per serving; the middle half of products list 50 mg to 252 mg, the median 115 mg.DV 1,300 mgUL 2,500 mg49 mg

77% of 17,831 products listing calcium give more (median 115 mg).

Phosphorus69 mg7%Phosphorus in 100% Egg Protein Powder Chocolate against 3,786 products69 mg per serving; the middle half of products list 45 mg to 200 mg, the median 90 mg.DV 1,250 mgUL 4,000 mg69 mg

60% of 3,786 products listing phosphorus give more (median 90 mg).

Sodium40 mg2%Sodium in 100% Egg Protein Powder Chocolate against 14,514 products40 mg per serving; the middle half of products list 15 mg to 142 mg, the median 55 mg.40 mg

56% of 14,514 products listing sodium give more (median 55 mg).

Potassium103 mg3%Potassium in 100% Egg Protein Powder Chocolate against 11,614 products103 mg per serving; the middle half of products list 50 mg to 190 mg, the median 99 mg.DV 4,700 mg103 mg

Higher than 57% of 11,614 products listing potassium (median 99 mg).

Egg White powder25 gEgg in 100% Egg Protein Powder Chocolate against 59 products25,000 mg per serving; the middle half of products list 500 mg to 1,000 mg, the median 500 mg.25,000 mg

Higher than 97% of 59 products listing egg (median 500 mg).

Fructooligosaccharidesas Chicory, InulinFructooligosaccharides (Form: equal to 4,750 mg 95% inulin, from chicory root) (Alt. Name: FOS) Note: 5 g5,000 mgFructo-Oligosaccharides in 100% Egg Protein Powder Chocolate against 526 products5,000 mg per serving; the middle half of products list 75 mg to 500 mg, the median 185 mg.5,000 mg

Higher than 98% of 526 products listing fructo-oligosaccharides (median 185 mg).

Xylitol0.5 gXylitol in 100% Egg Protein Powder Chocolate against 220 products0.5 g per serving; the middle half of products list 1 g to 2.5 g, the median 2 g.0.5 g

93% of 220 products listing xylitol give more (median 2 g).

Stevia extractas SteviosidesStevia extract (Form: standardized at 90% Steviosides Note: equal to 22.5 mg) PlantPart: leaf Genus: Stevia Species: rebaudiana25 mgStevia in 100% Egg Protein Powder Chocolate against 754 products25 mg per serving; the middle half of products list 10 mg to 100 mg, the median 44 mg.25 mg

61% of 754 products listing stevia give more (median 44 mg).

Source: NIH ODS Dietary Supplement Label Database, label 13386 (entered October 1, 2012), version 9.4.0. See the label on DSLD. Amounts are what the maker printed; DSLD does not test products. Daily Values: the FDA's Daily Value page.

Is that a lot?

The rows in the top or bottom tenth of the products that list the same ingredient, and any above the adult upper limit at the most servings a day the directions give:

  • Its 25,000 mg of egg is higher than 97% of the 59 egg products that print an amount.
  • Its 5,000 mg of fructooligosaccharides (filed by NIH under fructo-oligosaccharides) is higher than 98% of the 526 fructo-oligosaccharides products that print an amount; 7 list more.
  • 93% of the 220 products that print an amount of xylitol list more than its 0.5 g of xylitol (median 2 g).

The NIH database records one serving a day from the label's directions; its % Daily Values are for adults and children 4 or more years of age. The directions as printed are further down this page.

The Tolerable Upper Intake Level is the most of a nutrient per day, from food, water and supplements together, that is likely to pose no risk for almost all adults (Institute of Medicine, 2011). It does not apply under medical supervision. This page compares labels; it is not medical advice.

Sources: amounts from the DSLD label; Daily Values from 21 CFR 101.9(c)(8)(iv); adult upper limits from the Institute of Medicine's DRI summary tables (2011). How positions are computed.

Which products have the closest formulas?

The products whose ingredient lists overlap most with 100% Egg Protein Powder Chocolate's, rare ingredients counting for more.

Source: ingredient lists of every product's current label in DSLD (version 9.4.0); similarity weights each shared ingredient by how rare it is.

What does the label say about taking it?

Quoted from the label as DSLD transcribed it: the maker's words, including any claim about what the product does, which the FDA has not evaluated and PlainVitamins does not endorse.

Directions
HOW TO USE: Adults mix two (2) scoops (43.83g)(1.54 oz.) with 1 - 1 1/2 cups (8-12 fl. oz)(236-354 mL) of cold water or your favorite beverage. Stir briskly until dissolved. As a reminder, discuss the supplements and medications that you take with your health care providers.
Warnings
WARNING: If you are pregnant or nursing, taking medication or planning a surgery, consult your doctor before using this product. If any adverse reactions occur, stop taking the product and consult your doctor.
Do not accept if seal is broken.
Keep out of the reach of children.
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Allergens and what it does not contain
NO: Yeast, wheat gluten, artificial color or artificial flavor.
Gluten Free
Storage
Store between 59(0)-86(0)F.

Source: label statements in DSLD label 13386.

What else is on the label?

Other ingredients: Sunflower oil creamer, Cocoa, organic evaporated Cane juice syrup, natural Cream flavor, Maltodextrin, natural Vanilla flavor, natural French Vanilla flavor, Xanthan Gum, Natural flavor.

Seals and symbols as the label prints them (the maker's; a certifier's own list confirms a seal): Our manufacturing supports wind power renewablechoice.com Certified Vegetarian AVA(TM) American Vegetarian Association Certified GF(R) Gluten-Free Good Manufacturing Product GMP CERTIFIED PLEASE RECYCLE (recycle).

How many labels does 100% Egg Protein Powder Chocolate have?

One label is on file, entered on October 1, 2012.

  1. Label 13386 (current) Entered October 1, 2012 · on the market · 15.4 oz. · UPC 0 15794 02095 0

DSLD also links this label to: 100% Egg Protein Powder Vanilla (flavor difference).

Source: DSLD label entry and market events, version 9.4.0 (labels entered through September 25, 2025).

Who makes it?

The label names Biochem (manufacturer), Hauppauge, NY. All BioChem Sports products.

Where next?