Comparison
Yeast-Aid and Yeast-Aid Flavored Powder
Yeast-Aid (Kirkman) lists 9 distinct ingredients and Yeast-Aid Flavored Powder (Kirkman) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Yeast-Aid | Yeast-Aid Flavored Powder |
|---|---|---|
| Vitamin C | 500 mg (556%) | 500 mg (556%) |
| Biotin | 900 mcg (3000%) | 900 mcg (3000%) |
| Selenium | 70 mcg (127%) | 70 mcg (127%) |
| Cranberry | 25 mg | 25 mg |
| Olive | 200 mg | 200 mg |
| Goldenseal | 100 mg | 100 mg |
| Oregano | 100 mg | 100 mg |
| Pau d'Arco | 200 mg | 200 mg |
| Caprylic Acid | 100 mg | 100 mg |
Amounts are per serving as DSLD gives them: Yeast-Aid, 4 capsules; Yeast-Aid Flavored Powder, 5 g. Current labels entered September 2013 and September 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Yeast-AidKirkman: every row against all products listing it
- Yeast-Aid Flavored PowderKirkman: every row against all products listing it