Comparison
Wild Red Sockeye Salmon Oil (Astaxanthin Added) and Omega-3 EPA 60 DHA 40 Orange Flavoured
Wild Red Sockeye Salmon Oil (Astaxanthin Added) (CATALO) lists 5 distinct ingredients and Omega-3 EPA 60 DHA 40 Orange Flavoured (Webber Naturals) 4 (rows of one ingredient counted once); 4 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.76.
| Ingredient | Wild Red Sockeye Salmon Oil (Astaxanthin Added) | Omega-3 EPA 60 DHA 40 Orange Flavoured |
|---|---|---|
| DHA | 60 mg | 40 mg |
| EPA (Eicosapentaenoic Acid) | 70 mg | 60 mg |
| Omega-3 | 180 mg | 120 mg |
| Fish Oil | 1 g | 0.42 g |
| Astaxanthin | 10 mg |
Amounts are per serving as DSLD gives them: Wild Red Sockeye Salmon Oil (Astaxanthin Added), 1 softgel; Omega-3 EPA 60 DHA 40 Orange Flavoured, 2 pieces. Current labels entered February 2024 and June 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Wild Red Sockeye Salmon Oil (Astaxanthin Added)CATALO: every row against all products listing it
- Omega-3 EPA 60 DHA 40 Orange FlavouredWebber Naturals: every row against all products listing it