Comparison
Whole-Food Vitamin C Gold 240 mg and Berry C Tart
Whole-Food Vitamin C Gold 240 mg (NutriGold) lists 11 distinct ingredients and Berry C Tart (Lidtke) 7 (rows of one ingredient counted once); 7 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.62.
| Ingredient | Whole-Food Vitamin C Gold 240 mg | Berry C Tart |
|---|---|---|
| Vitamin C | 240 mg (267%) | 135 mg (150%) |
| Cranberry | not disclosed | not disclosed |
| Blueberry | not disclosed | not disclosed |
| Strawberry | not disclosed | not disclosed |
| Acerola | not disclosed | not disclosed |
| Indian Gooseberry | not disclosed | not disclosed |
| Maqui | not disclosed | not disclosed |
| Flavonoid | 45 mg | |
| Raspberry | not disclosed | |
| Goji | not disclosed | |
| Blackberry | not disclosed |
Amounts are per serving as DSLD gives them: Whole-Food Vitamin C Gold 240 mg, 1 veggie capsule; Berry C Tart, 2.2 g. Current labels entered July 2015 and March 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whole-Food Vitamin C Gold 240 mgNutriGold: every row against all products listing it
- Berry C TartLidtke: every row against all products listing it