Comparison
Whole Food Vitamin B-12 and Raw D3 2,000 IU
Whole Food Vitamin B-12 (plnt) lists 40 distinct ingredients and Raw D3 2,000 IU (Garden of Life Vitamin Code) 41 (rows of one ingredient counted once); 39 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.96.
| Ingredient | Whole Food Vitamin B-12 | Raw D3 2,000 IU |
|---|---|---|
| Ginger | not disclosed | not disclosed |
| Bromelain | not disclosed | not disclosed |
| Proteolytic Enzymes (Proteases) | not disclosed | not disclosed |
| Lipase | not disclosed | not disclosed |
| Beet | not disclosed | not disclosed |
| Blueberry | not disclosed | not disclosed |
| Broccoli | not disclosed | not disclosed |
| Capsicum | not disclosed | not disclosed |
| Cellulase | not disclosed | not disclosed |
| Garlic | not disclosed | not disclosed |
| Carrot | not disclosed | not disclosed |
| Spinach | not disclosed | not disclosed |
| Lactobacillus plantarum | not disclosed | not disclosed |
| Papain | not disclosed | not disclosed |
| Lactase | not disclosed | not disclosed |
| Raspberry | not disclosed | not disclosed |
| Parsley | not disclosed | not disclosed |
| Kale | not disclosed | not disclosed |
| Apple | not disclosed | not disclosed |
| Strawberry | not disclosed | not disclosed |
| Tomato | not disclosed | not disclosed |
| Cabbage | not disclosed | not disclosed |
| Sour Cherry | not disclosed | not disclosed |
| Hemicellulase | not disclosed | not disclosed |
| Blackberry | not disclosed | not disclosed |
| Celery | not disclosed | not disclosed |
| Brussel Sprout | not disclosed | not disclosed |
| Cauliflower | not disclosed | not disclosed |
| Asparagus | not disclosed | not disclosed |
| Lactobacillus delbrueckii bulgaricus | not disclosed | not disclosed |
| Onion | not disclosed | not disclosed |
| Peptidase | not disclosed | not disclosed |
| Phytase | not disclosed | not disclosed |
| Beta-Glucanase | not disclosed | not disclosed |
| Pectinase | not disclosed | not disclosed |
| Xylanase | not disclosed | not disclosed |
| Cucumber | not disclosed | not disclosed |
| Saccharomyces cerevisiae | not disclosed | not disclosed |
| Aspergillopepsin | not disclosed | not disclosed |
| Vitamin D | 50 mcg (250%) | |
| Vitamin B12 | 1,000 mcg (41667%) | |
| Chlorella | 250 mg |
Amounts are per serving as DSLD gives them: Whole Food Vitamin B-12, 1 vegetarian capsule; Raw D3 2,000 IU, 1 capsule. Current labels entered September 2017 and April 2015. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whole Food Vitamin B-12plnt: every row against all products listing it
- Raw D3 2,000 IUGarden of Life Vitamin Code: every row against all products listing it