Comparison
Whey To Go Natural Strawberry Flavor and Whey Protein Powder Blend Chocolate Peanut Butter
Whey To Go Natural Strawberry Flavor (Solgar) lists 25 distinct ingredients and Whey Protein Powder Blend Chocolate Peanut Butter (Meijer) 27 (rows of one ingredient counted once); 25 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.94.
| Ingredient | Whey To Go Natural Strawberry Flavor | Whey Protein Powder Blend Chocolate Peanut Butter |
|---|---|---|
| Carbohydrate | 10 g | 10 g |
| Calcium | 80 mg (6%) | 150 mg (12%) |
| Sodium | 85 mg | 190 mg |
| Sugar | 8 g | 3 g |
| Fat (unspecified) | 0.5 g | 3 g |
| Potassium | 120 mg (3%) | 330 mg (7%) |
| Protein | 20 g | 30 g |
| Cholesterol | 10 mg | 100 mg |
| Valine | 1.31 g | 1.56 g |
| Isoleucine | 1.46 g | 1.64 g |
| Tyrosine | 552 mg | 950 mg |
| Arginine | 418 mg | 1,170 mg |
| Lysine | 1,826 mg | 2,830 mg |
| Glycine | 324 mg | 640 mg |
| METHIONINE | 433 mg | 610 mg |
| Phenylalanine | 591 mg | 1,070 mg |
| Histidine | 341 mg | 610 mg |
| THREONINE | 1,407 mg | 1,910 mg |
| Glutamic Acid | 4,687 mg | 4,690 mg |
| Tryptophan | 382 mg | 640 mg |
| Alanine | 988 mg | 1,450 mg |
| Cysteine | 421 mg | 640 mg |
| Aspartic Acid | 2,164 mg | 2,990 mg |
| Proline | 1,151 mg | 1,730 mg |
| Serine | 891 mg | 1,560 mg |
| Saturated fat | 2 g | |
| Leucine | 3.11 g |
Amounts are per serving as DSLD gives them: Whey To Go Natural Strawberry Flavor, 34 g; Whey Protein Powder Blend Chocolate Peanut Butter, 48 g. Current labels entered July 2020 and July 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey To Go Natural Strawberry FlavorSolgar: every row against all products listing it
- Whey Protein Powder Blend Chocolate Peanut ButterMeijer: every row against all products listing it