Comparison
Whey To Go Cross-Flow Micro-Filtered Whey Protein Powder Natural Strawberry Flavor and Iso·100 Gourmet Vanilla
Whey To Go Cross-Flow Micro-Filtered Whey Protein Powder Natural Strawberry Flavor (Solgar) lists 7 distinct ingredients and Iso·100 Gourmet Vanilla (Dymatize Nutrition) 7 (rows of one ingredient counted once); 7 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Whey To Go Cross-Flow Micro-Filtered Whey Protein Powder Natural Strawberry Flavor | Iso·100 Gourmet Vanilla |
|---|---|---|
| Carbohydrate | 10 g | 0 g |
| Calcium | 100 mg (8%) | 60 mg (5%) |
| Sodium | 60 mg | 50 mg |
| Sugar | 9 g | 0 g |
| Fat (unspecified) | 0.5 g | 0 g |
| Protein | 20 Grain(s) | 25 g |
| Cholesterol | 10 mg | 0 mg |
Amounts are per serving as DSLD gives them: Whey To Go Cross-Flow Micro-Filtered Whey Protein Powder Natural Strawberry Flavor, 34 g; Iso·100 Gourmet Vanilla, 28 g. Current labels entered April 2015 and April 2013. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey To Go Cross-Flow Micro-Filtered Whey Protein Powder Natural Strawberry FlavorSolgar: every row against all products listing it
- Iso·100 Gourmet VanillaDymatize Nutrition: every row against all products listing it