Comparison
Whey Protein Powder Blend Chocolate Peanut Butter and Whey To Go Natural Strawberry Flavor
Whey Protein Powder Blend Chocolate Peanut Butter (Meijer) lists 27 distinct ingredients and Whey To Go Natural Strawberry Flavor (Solgar) 25 (rows of one ingredient counted once); 25 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.94.
| Ingredient | Whey Protein Powder Blend Chocolate Peanut Butter | Whey To Go Natural Strawberry Flavor |
|---|---|---|
| Carbohydrate | 10 g | 10 g |
| Calcium | 150 mg (12%) | 80 mg (6%) |
| Sodium | 190 mg | 85 mg |
| Sugar | 3 g | 8 g |
| Fat (unspecified) | 3 g | 0.5 g |
| Potassium | 330 mg (7%) | 120 mg (3%) |
| Protein | 30 g | 20 g |
| Cholesterol | 100 mg | 10 mg |
| Valine | 1.56 g | 1.31 g |
| Isoleucine | 1.64 g | 1.46 g |
| Tyrosine | 950 mg | 552 mg |
| Arginine | 1,170 mg | 418 mg |
| Lysine | 2,830 mg | 1,826 mg |
| Glycine | 640 mg | 324 mg |
| METHIONINE | 610 mg | 433 mg |
| Phenylalanine | 1,070 mg | 591 mg |
| Histidine | 610 mg | 341 mg |
| THREONINE | 1,910 mg | 1,407 mg |
| Glutamic Acid | 4,690 mg | 4,687 mg |
| Tryptophan | 640 mg | 382 mg |
| Alanine | 1,450 mg | 988 mg |
| Cysteine | 640 mg | 421 mg |
| Aspartic Acid | 2,990 mg | 2,164 mg |
| Proline | 1,730 mg | 1,151 mg |
| Serine | 1,560 mg | 891 mg |
| Saturated fat | 2 g | |
| Leucine | 3.11 g |
Amounts are per serving as DSLD gives them: Whey Protein Powder Blend Chocolate Peanut Butter, 48 g; Whey To Go Natural Strawberry Flavor, 34 g. Current labels entered July 2020 and July 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Protein Powder Blend Chocolate Peanut ButterMeijer: every row against all products listing it
- Whey To Go Natural Strawberry FlavorSolgar: every row against all products listing it