Comparison
Whey Protein Natural Vanilla Flavor and Whey Protein Chocolate
Whey Protein Natural Vanilla Flavor (NewtonEverett) lists 12 distinct ingredients and Whey Protein Chocolate (NewtonEverett) 13 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.93.
| Ingredient | Whey Protein Natural Vanilla Flavor | Whey Protein Chocolate |
|---|---|---|
| Carbohydrate | 3 g | 9 g |
| Sodium | 40 mg | 40 mg |
| Sugar | 1 g | 7 g |
| Fat (unspecified) | 0.5 g | 1 g |
| Protein | 16 g | 16 g |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 10 mg | 20 mg |
| Leucine | 0.1 g | 0.1 g |
| Glutamine | 0.1 g | 0.1 g |
| Valine | 0.1 g | 0.1 g |
| Isoleucine | 0.1 g | 0.1 g |
| Stevia | 50 mg | 40 mg |
| Fiber | 1 g |
Amounts are per serving as DSLD gives them: Whey Protein Natural Vanilla Flavor, 21.5 g; Whey Protein Chocolate, 28 g. Current labels entered June 2014 and February 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Protein Natural Vanilla FlavorNewtonEverett: every row against all products listing it
- Whey Protein ChocolateNewtonEverett: every row against all products listing it