Comparison
Whey Protein Isolate and Pro Whey Natural Vanilla Flavor
Whey Protein Isolate (Douglas Laboratories) lists 5 distinct ingredients and Pro Whey Natural Vanilla Flavor (Genestra Brands) 7 (rows of one ingredient counted once); 5 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.78.
| Ingredient | Whey Protein Isolate | Pro Whey Natural Vanilla Flavor |
|---|---|---|
| Carbohydrate | 3 g | 2 g |
| Sugar | 3 g | 2 g |
| Protein | 15.5 g | 23 g |
| Cholesterol | 5 mg | 15 mg |
| Whey Protein | 17 g | 27 g |
| Calcium | 85 mg (7%) | |
| Fat (unspecified) | 0.5 g |
Amounts are per serving as DSLD gives them: Whey Protein Isolate, 20 g; Pro Whey Natural Vanilla Flavor, 28 g. Current labels entered February 2014 and January 2016. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Protein IsolateDouglas Laboratories: every row against all products listing it
- Pro Whey Natural Vanilla FlavorGenestra Brands: every row against all products listing it