Comparison
Whey Protein Isolate Powder Original Flavor and Whey Protein Isolate Powder French Vanilla Flavor
Whey Protein Isolate Powder Original Flavor (Bluebonnet) lists 11 distinct ingredients and Whey Protein Isolate Powder French Vanilla Flavor (Bluebonnet) 11 (rows of one ingredient counted once); 11 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | Whey Protein Isolate Powder Original Flavor | Whey Protein Isolate Powder French Vanilla Flavor |
|---|---|---|
| Carbohydrate | 3 g | 3 g |
| Calcium | 90 mg (7%) | 110 mg (8%) |
| Sodium | 45 mg | 45 mg |
| Sugar | 1.5 g | 1.5 g |
| Magnesium | 15 mg (4%) | 15 mg (4%) |
| Fat (unspecified) | 0.5 g | 0.5 g |
| Potassium | 130 mg (3%) | 130 mg (3%) |
| Protein | 26 g | 26 g |
| Saturated fat | 0.5 g | 0.5 g |
| Cholesterol | 15 mg | 15 mg |
| Phosphorus | 55 mg (4%) | 55 mg (4%) |
Amounts are per serving as DSLD gives them: Whey Protein Isolate Powder Original Flavor, 31 g; Whey Protein Isolate Powder French Vanilla Flavor, 33 g. Current labels entered July 2025 and September 2024. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Protein Isolate Powder Original FlavorBluebonnet: every row against all products listing it
- Whey Protein Isolate Powder French Vanilla FlavorBluebonnet: every row against all products listing it