Comparison
Whey Protein Isolate Chocolate Dipped Macaroon and 100% Whey Protein Isolate Chocolate Peanut Butter
Whey Protein Isolate Chocolate Dipped Macaroon (NutraBio Performance) lists 11 distinct ingredients and 100% Whey Protein Isolate Chocolate Peanut Butter (NutraBio) 10 (rows of one ingredient counted once); 10 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.91.
| Ingredient | Whey Protein Isolate Chocolate Dipped Macaroon | 100% Whey Protein Isolate Chocolate Peanut Butter |
|---|---|---|
| Carbohydrate | 3 g | 2 g |
| Calcium | 134 mg (10%) | 140 mg (11%) |
| Sodium | 170 mg | 100 mg |
| Magnesium | 22 mg (5%) | 22 mg (5%) |
| Potassium | 290 mg (6%) | 160 mg (3%) |
| Protein | 25 g | 25 g |
| Fiber | 1 g | 1 g |
| Cholesterol | 5 mg | 5,000 mg |
| Phosphorus | 80 mg (6%) | 63 mg (5%) |
| Whey Protein | 28.74 g | 28.74 g |
| Iron | 1.3 mg (7%) |
Amounts are per serving as DSLD gives them: Whey Protein Isolate Chocolate Dipped Macaroon, 33.9 g; 100% Whey Protein Isolate Chocolate Peanut Butter, 30.78 g. Current labels entered September 2025 and March 2018. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Protein Isolate Chocolate Dipped MacaroonNutraBio Performance: every row against all products listing it
- 100% Whey Protein Isolate Chocolate Peanut ButterNutraBio: every row against all products listing it