Comparison
Whey Protein Chocolate and Whey Protein Natural Vanilla Flavor
Whey Protein Chocolate (NewtonEverett) lists 13 distinct ingredients and Whey Protein Natural Vanilla Flavor (NewtonEverett) 12 (rows of one ingredient counted once); 12 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.93.
| Ingredient | Whey Protein Chocolate | Whey Protein Natural Vanilla Flavor |
|---|---|---|
| Carbohydrate | 9 g | 3 g |
| Sodium | 40 mg | 40 mg |
| Sugar | 7 g | 1 g |
| Fat (unspecified) | 1 g | 0.5 g |
| Protein | 16 g | 16 g |
| Saturated fat | 0 g | 0 g |
| Cholesterol | 20 mg | 10 mg |
| Leucine | 0.1 g | 0.1 g |
| Glutamine | 0.1 g | 0.1 g |
| Valine | 0.1 g | 0.1 g |
| Isoleucine | 0.1 g | 0.1 g |
| Stevia | 40 mg | 50 mg |
| Fiber | 1 g |
Amounts are per serving as DSLD gives them: Whey Protein Chocolate, 28 g; Whey Protein Natural Vanilla Flavor, 21.5 g. Current labels entered February 2018 and June 2014. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- Whey Protein ChocolateNewtonEverett: every row against all products listing it
- Whey Protein Natural Vanilla FlavorNewtonEverett: every row against all products listing it