Comparison
W 100% Whey Isolate Protein Natural Flavor and 100% Sugar-Free Whey Isolate Protein Natural Flavor
W 100% Whey Isolate Protein Natural Flavor (Biochem) lists 9 distinct ingredients and 100% Sugar-Free Whey Isolate Protein Natural Flavor (Biochem) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 1.00: the same ingredients, at the amounts in the table below.
| Ingredient | W 100% Whey Isolate Protein Natural Flavor | 100% Sugar-Free Whey Isolate Protein Natural Flavor |
|---|---|---|
| Carbohydrate | 1 g | 1 g |
| Calcium | 72 mg (6%) | 72 mg (6%) |
| Sodium | 50 mg | 50 mg |
| Magnesium | 12 mg (3%) | 12 mg (3%) |
| Fat (unspecified) | 0 g | 0 g |
| Potassium | 70 mg (1%) | 70 mg (1%) |
| Protein | 40 g | 40 g |
| Cholesterol | 10 mg | 10 mg |
| Phosphorus | 40 mg (3%) | 40 mg (3%) |
Amounts are per serving as DSLD gives them: W 100% Whey Isolate Protein Natural Flavor, 1 g; 100% Sugar-Free Whey Isolate Protein Natural Flavor, 23.3 g. Current labels entered January 2022 and July 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- W 100% Whey Isolate Protein Natural FlavorBiochem: every row against all products listing it
- 100% Sugar-Free Whey Isolate Protein Natural FlavorBiochem: every row against all products listing it