Comparison
W+ 100% Whey Isolate Protein Infla-Support and 100% Sugar-Free Whey Isolate Protein Natural Flavor
W+ 100% Whey Isolate Protein Infla-Support (Biochem) lists 10 distinct ingredients and 100% Sugar-Free Whey Isolate Protein Natural Flavor (Biochem) 9 (rows of one ingredient counted once); 9 are on both labels. On the site's similarity measure, which compares ingredient lists (1 for the same list, rarer ingredients counting for more; amounts are not part of it), the two formulas score 0.80.
| Ingredient | W+ 100% Whey Isolate Protein Infla-Support | 100% Sugar-Free Whey Isolate Protein Natural Flavor |
|---|---|---|
| Carbohydrate | 3 g | 1 g |
| Calcium | 80 mg (6%) | 72 mg (6%) |
| Sodium | 50 mg | 50 mg |
| Magnesium | 17 mg (4%) | 12 mg (3%) |
| Fat (unspecified) | 0 g | 0 g |
| Potassium | 80 mg (2%) | 70 mg (1%) |
| Protein | 40 g | 40 g |
| Cholesterol | 5 mg | 10 mg |
| Phosphorus | 56 mg (4%) | 40 mg (3%) |
| Curcumin | 400 mg |
Amounts are per serving as DSLD gives them: W+ 100% Whey Isolate Protein Infla-Support, 25.1 g; 100% Sugar-Free Whey Isolate Protein Natural Flavor, 23.3 g. Current labels entered November 2018 and July 2020. Percentages of the Daily Value from 21 CFR 101.9. Source: NIH ODS Dietary Supplement Label Database.
Each product on its own
- W+ 100% Whey Isolate Protein Infla-SupportBiochem: every row against all products listing it
- 100% Sugar-Free Whey Isolate Protein Natural FlavorBiochem: every row against all products listing it